Enchiladas: The Best Mexican Street Food
Without a doubt, enchilada has been one of the most popular Mexican Food since its inception. The enchilada is a street food you can buy in Mexico. Pronounced as “ehn-chee-lah-thahs”, the term enchilada means “dipped in chili” in English. It’s no wonder enchiladas are so famous in Mexico, and Mexican restaurants worldwide offer them a variety of fillings. Let’s find out more about this favorite Mexican dish.
History of Enchiladas
Mexican cuisine is described as spicy, vibrant, and prepared with bold, mixed flavors. Mexican cuisine is rich in protein, vitamins, and minerals. The enchilada, a popular Aztec dish, was developed in the 19th century. Aztec is the name given to the Nahuatl-speaking peoples. Aztec Enchilada is made with chili powder, skim milk, eggs, chicken broth, corn, and tortillas. Aztec enchilada contains a lot of iron and protein.
There is a lot of evidence that the Mayans invented enchiladas. In pre-Columbian times, this dish was first associated with Mexico. There is evidence that enchiladas were made from tortillas with fish. This dish is closely related to papadzules.
This is a popular Mayan dish also from the Yucatan. Corn tortillas are rolled in pumpkin seeds and then covered with hard-boiled eggs and tomato sauce. It was the main dish of the nobility and was only served on special occasions. When the Spanish conquistadors arrived in the Western Hemisphere, they observed the variety of foods consumed by the locals. Flat corn tortillas were called ‘tlaxcalli’ by the Spanish conquistadors, although they were actually called tortillas. Mexicans have enjoyed this dish throughout the centuries. The enchilada recipe can be found in many cookbooks, starting with The Mexican Cook in 1831.
The Unique Taste of Enchiladas
The original enchilada recipe consisted of a tortilla dipped in chili sauce. It was then filled with cheese, beans, meat, or chicken. Over the years, there have been many variations of enchiladas.
An enchilada can be described as a corn tortilla rolled with meat or cheese. You can top your enchilada with hot sauces, onions, sour cream, beans, nacho cheese, and guacamole. Enchiladas are similar to tacos, but you can use a variety of ingredients. They can be made with meat, fish, chicken, and various vegetables, cheeses, and beans. It is a delicious and versatile dish.
The enchilada you pick up on the street in Mexico may look different than the one served in Mexican restaurants. Enchiladas served in Mexican restaurants outside of Mexico usually consist of tortillas filled with a filling of your choice. They are then topped with melted cheese and red wine. These enchiladas are not crispy but relatively soft.
